Tuesday, July 26, 2011

Bento No. 88 - Angry Birds, yes again..:)

Theme for E's bento is Angry Birds again today, as he requested for the Green Pig when I made him the first Angry Birds bento.

Since we bought some Pandan swiss roll, I decided to make his wish come true.
Pandan cake for the green pig, Cheese and sammies for the yellow Angry Bird, Nori Sheets on top of sammies for the Black Angry Bird.

I know E will not satisfy for only the Green Pig. So stay tune for my next challenge to make the red, white, blue and green Angry Birds.

Added this to Shannon's WFLW week 61 too!

Tuesday, July 19, 2011

Bento No. 87 : Two Little Chicks

Today what E have in his bento are black and white little chicks made from Giant grape and a tiny farm fresh hard boiled egg. It is kind of interesting to see an egg and grape with the same size laying side by side.

Added PBJ sandwich, orange cube and some raisins requested by E.

Sunday, July 17, 2011

Bento No. 86 - Humpty Dumpty

Humpty Dumpty sat on a wall, Humpty Dumpty had a great fall, All the king's horses and all the King's men, Couldn't put Humpty together again.

This is one of my favourite Nursery Rhyme since young. I thought E to sing the Rhyme when he was 1 year old, and he can remember every word every time we sang it during bedtime.

Now i realised i forgot his hands..:)

Sunday, July 10, 2011

Bento No. 85 - Korilakkuma

I made Korilakkuma with a hard boiled egg today. Besides that , there are 2 slices of cheese and chicken meat sandwich (we had some left over chicken breast from dinner), a slice of pineapple and a giant grape.

These are all E's favourite food. Add few Rilakkuma and Kiiroitori picks as companion. :)

Sunday, July 3, 2011

Bento No. 84 - Goldilocks and the three bears

Today I made Goldilocks and the three bears bento for E. I pan fried some cheese sausages for making the three bears and a quail egg for Miss Goldilocks.
E was amused by the bento this morning.. he thought Miss Goldilocks looks funny. :)
I have posted this over Shannon's WFLW, and this bento was on Featured Friday too, cool!