Bento No. 108 - Rilakkuma & Korilakkuma buns

This is the first bento for the week, I had a day off yesterday from work.. if felt so good just relaxing and enjoying breakfast with my hubby and do some grocery shopping after sending the kids to school. Yup, sometimes just simple little things can make me happy.. :)
So no more Halloween bento , i think all of us are enough of Jack' Os and mummies for the time being.. lol...
Bought some bread and buns from the bakery yesterday..decorated the bun with cheese as Rilakkuma and Kaya sandwich balls as Korilakkuma. Added with a few cute hat and bow picks, and they are done!
Guess what else is in the box today.. some boiled peanuts too.. (E's grandma love to boil the peanuts till soft, it tastes good)

Rilakkuma is very easy to make, I have made a few of them in the past too.. you can take a look here, here,here, overhere,somemore and here too.

Bento No. 97 - Rilakkuma & Korilakkuma

Happy Monday Everyone! Hope this can make my Monday Blue go away.. ;)
Bought some quail eggs during weekends, so I boiled a few to make Rilakkuma (dip in soy sause for the brown shade) and Korilakkuma.

Joined the two quail eggs together with spaghetti strips. Inside the box are few slices of Starfruit and heart shaped mushroom sausages.

Bento No. 96 - Lullaby Rilakkuma

Morning everyone, today i want to share another egg bento idea. Dip the hard boiled egg in light soy sauce to have a light brown shade for making Rilakkuma.
Rilakkuma is lying on his bed, snuggled under his (seaweed and cheese) blanket, getting ready to sleep.
But his eyes are still wide open, is he waiting for me to read him bedtime story?
Shared this bento at Shannon's WFLW week 68.

(sorry for the blurry picture, think the camera battery is running low)

Bento No. 85 - Korilakkuma

I made Korilakkuma with a hard boiled egg today. Besides that , there are 2 slices of cheese and chicken meat sandwich (we had some left over chicken breast from dinner), a slice of pineapple and a giant grape.


These are all E's favourite food. Add few Rilakkuma and Kiiroitori picks as companion. :)

Bento No. 79 - Rilakkuma pocket sammies

Happy Monday! I hope today is a happy for all, as mine is not the case. Little Miss E has fever for the past few days.. still have fever on and off after taking medicine..

well.. I hope she will recover soon. If not I need to take a day off from work tomorrow.

Running out of ideas, I choose my back up plan - Rilakkuma.. hehe..

We have some left over Chicken breast meat from dinner tonight. I made a shredded breast meat and cheese pocket sammies for E.

Spread the shredded chicken breast on a piece of bread, place a piece of cheese on top. Cover them up with another piece of bread (after cutting a bear shape in the middle, in this case i make Rilakkuma), then seal it.

E loves eggs whether sunny side up or hard boiled. I seldom pack eggs in his bento as i find its difficult for him to consume during his 20 mins break. So I bought some quail eggs, smaller in size ,easier for him to pop in his mouth..haha..

I made Kiroiitori with a quail egg (idea from Karenmama's bento book).

Inside the box: another half piece of quail egg and some grapes.

Bento No. 75 - Rilakkuma and friends

Today E's school menu is Macaroni, so I just make a light bento for him.
Made 2 tiny square sammies.
Use a small bear shape cutter on Cheese for Rilakkuma and an oval shape cutter for Kiiroitori.
Rilakkuma's eyes and mouth are nori cut by Carla Craft -Panda facial punch while eyes and feet of Kiiroitori are nori cut by facial expression punch came along with Karaimame's new bento book.
Both Rilakkuma and Kiiroitori's nose, ears and wings are cut by using oval cutter from Karaimame's bento book too.
I should have post the step by step. ok, promise I will do that later.
In the box : some raisins filled in a tiny sauce container and a giant grape.

Bento No.68 - Rilakkuma

E's grandma bought some buns for breakfast. So i use the buns to make my first Rilakkuma. Add some Jam and Cheese sammies and grapes too. Its so simple to make, great for those lazy Mondays.

And I have just shared this bento at Shannon's WFLW, have you? :)