Happy Monday! I hope today is a happy for all, as mine is not the case. Little Miss E has fever for the past few days.. still have fever on and off after taking medicine..
well.. I hope she will recover soon. If not I need to take a day off from work tomorrow.
Running out of ideas, I choose my back up plan - Rilakkuma.. hehe..
We have some left over Chicken breast meat from dinner tonight. I made a shredded breast meat and cheese pocket sammies for E.
Spread the shredded chicken breast on a piece of bread, place a piece of cheese on top. Cover them up with another piece of bread (after cutting a bear shape in the middle, in this case i make Rilakkuma), then seal it.
E loves eggs whether sunny side up or hard boiled. I seldom pack eggs in his bento as i find its difficult for him to consume during his 20 mins break. So I bought some quail eggs, smaller in size ,easier for him to pop in his mouth..haha..
I made Kiroiitori with a quail egg (idea from Karenmama's bento book).
Inside the box: another half piece of quail egg and some grapes.
Happy Monday too Florence! Yeah, high five to you, Monday is always exhausting for me. I had to teach 5 classes today. Wish the Little E gets much way better right now. Cute sammies... and I really like your little hen, so so adorable ^^
ReplyDeleteThanks Tata! high five!
ReplyDeletewow 5 classes in a day is quite a lot...
take care of your voice too..:)
and I am relieved my Little E is better, no more fever..
Glad she feels better!
ReplyDeleteSO cute Rilakkuma!!
That Rilakkuma is so adorable!!! What a fun lunch :D
ReplyDeleteThanks, Sheri and Jenn for your sweet comments. :)
ReplyDeleteAdorable and cheerful bento! Rilakkuma is always a fav of mine and this is such a delightful version!!
ReplyDeleteThe Rilakkuma is cute! I have never try to make any Rilakkuma bento before, may be I should try to make one next time...hehe.
ReplyDeleteI hope she feels better soon! Rilakkuma is soooo sweet :)
ReplyDeleteLove the little hen...sis
ReplyDeleteHi Heather, Eunice is as cheerful as always now.. whew..
ReplyDeleteThanks.
Thanks Chris!
ReplyDeleteThanks Jenn and Emily, glad you like my Rilakkuma bento.
ReplyDelete